Variation of Avocado Toast number 9,999. This one features my favorite Japanese spice blend called furikake—a mixture of nori, sesame, salt and sugar. It turns mild creamy avocado toast into a powerful flavor-splosion that will kickstart your day or anchor a midday meal.
Furikake, a big pinch
Red pepper flakes, a punch
rice wine vinegar, a splash
Thickly slice country loaf and lightly toast.
Peel and Pit avocado, slice and lay across bread. Use a fork to mash slices into the bread.
Sprinkle furikake and red pepper flakes
Finish with a splash of rice wine vinegar