Braised Lamb Ragu Tagliatelle with Castelvetrano Olive and Parsley
Marinate lamb overnight
Save The Braising Veggies
Turn your "used" braising veggies into the base of another meal. You can save them in the fridge for a week or so and use as the base of a simple tomato sauce and pasta dinner. When I'm ready to searve, I reheat the veggies, add a bit of water to loosen and some salt-packed capers. Toss with spaghetti, fresh-grated parmesan cheese and chopped parsley. BOOM. DINNER.