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Oh hey there.

Welcome to my virtual recipe box, where I keep notes on what I'm making in my Oakland kitchen. Warning, there's a lot of pasta.

Avocado Toast + Radish Sprouts

Avocado Toast + Radish Sprouts

avocado toast.jpeg

Crusty bread, creamy-yet-firm avocados and flakey sea salt equals a magical flavor trifecta that needs no additional adornment. But when you eat an avo-toast a day, as all true Californians do, it’s hard not to riff on the form. Today’s experiment involved adding spicy radish sprouts, fresh lemon and black pepper.


  • Crusty Bread (Tartine or House of Pain, from Good Eggs)
  • Ripe Hass Avocados
  • Sea Salt Flakes
  • Radish Sprouts
  • Fresh ground black pepper
  • lemon, for juicing


  1. Thickly slice country loaf and lightly toast.
  2. Peel and Pit avocado, slice and lay across bread. Use a fork to mash slices into the bread.
  3. Place a tangle of radish sprouts on top.
  4. Finish with a squeeze of fresh lemon, salt flakes and fresh black pepper
Yogurt Ricotta Blintzes with Meyer Lemon Marmalade

Yogurt Ricotta Blintzes with Meyer Lemon Marmalade