This not-to-sweet, absurdly easy dessert is a lovely end to a decadent Sunday brunch. it’s also really, really pretty.
really good grapefruits (½ / person)
a handful of granulated sugar
Preheat the broiler
Trim the top and bottom of grapefruit, then cut in half. (trimming the tops and bottoms help to stabilize the fruits as they cook)
Line a baking sheet with foil and place grapefruit halves, leaving a bit of space around each.
shake a spoon of sugar over each and broil until tops begin to caramelize and burn.
serve in individual bowls with knife and spoon.