Avocado Toast + Radish Sprouts

Crusty bread, creamy-yet-firm avocados and flakey sea salt equals a magical flavor trifecta that needs no additional adornment. But when you eat an avo-toast a day, as all true Californians do, it’s hard not to riff on the form. Today’s experiment involved adding spicy radish sprouts, fresh lemon and black pepper.